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Related Links:

catering menu

allergen guide

NATURALLY RAISED MEAT:

Brisket*

Burnt Ends*

Pulled Pork*

Smoked Sausage*

Spare Ribs

Brontosaurus Rib

Wings (spicy)

Half Chicken

* Sandwich or Naked

MEATS

Pomme Frites*

freshly cut

Dirty Frites

smothered w/ Burnt Ends,
chile-lime sauce, red onions and scallions

Burnt End Baked Beans

 

Sweet Potato Casserole*

w/ Maple & Pecans

 

Buttermilk Broccoli Salad

w/ bacon (contains almonds)

Slaw*

 

Roasted Beet Salad*

w/ fennel, mint and orange vinaigrette

 

Sweet Corn Fritters

served w/ a honey chile dipping sauce

DESSERT

Bread Pudding* (seasonal flavors)

pickled add-ons Cucumber • Celery • Red Onions • Chiles

* Vegetarian

SIDES

beer on tap:

bottles:

Allagash: White Ale (ME)

Lagunitas: Pilsner (CA)

FireStone: Union Jack IPA (CA)

Great Divide: Hoss Rye Lager (CO)

Sixpoint: Sweet Action (NY)

Founders: Dirty Bastard Ale (MI)

Lagunitas: Little Sumpin’ Ale (CA)

Stone: Pale Ale (CA)

Blue Point: Toasted Lager (NY)

Great Divide: Collete Ale (CO)

Stone: Levitation Ale (CA)

McKenzie’s: Hard Cider (NY)

BOTTLED WATER • HOUSEMADE ICED TEA • FRESH GINGER ALE

Cane Sugar Sodas: Root Beer • Cream Soda

Black Cherry • Fresh Ginger Ale

drinks

Coke • Diet Coke • Sprite • Orange

FOUNTAIN SODA: